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Blog: Blog2
  • Writer's pictureShannon Rose Dorsey

It's chai time for tea~

There is a chill in the air, a whisper welcome into the kitchen for baking creations.

What is a better accompaniment than Yogi Tea?

A blend of Clove, Cardamom Pod, Cinnamon, Ginger Root and Black Pepper creates this richly spiced tea that helps warm the body and stimulate digestion. A hint of black tea supports energy and milk is added to complement the spices. (Almond or other milk substitutes may be used.) 

Heavenly Yogi Tea


For each cup:  10 ounces of water (about 1 1/3 cups)  3 whole cloves  4 whole green cardamom pods, cracked  4 whole black peppercorns  ½ stick cinnamon  ¼ teaspoon black tea  ½ cup milk  2 slices fresh ginger root

Cooking Instructions:

Bring water to a boil and add spices. Cover and boil 15 to 20 minutes, then add black tea. Let sit for a few minutes, then add the milk and return to a boil. Don’t let it boil over. When it reaches a boil, remove immediately from heat, strain, and sweeten with honey, if desired.

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